Our Institute
What ITCP wants to differentiate itself in, and which is a source of pride for the school, is having recreated the simulation of a real pastry shop and restaurant kitchen. Inside the School, the working activities of a laboratory or kitchen are recreated.
This system leads students from: attending a practical course to "attending a real productive work activity." What may be situations of difficulty and problems related to a production activity are recreated, which is very different from being behind a desk "from school and producing something".
Work environments are subject to "emotional conditioning" that lead people into error, negatively influencing production. Thus you learn to work in synergy with the team in order to improve the emotional aspect of the individual and the work group, with the aim of making its production stable and of quality.
At the end of this course our Graduate students will have acquired:
KNOWLEDGE
COMPETENCE
PRACTICAL SKILL
Discover the Professional Courses
The courses are designed with the ISO 21001 standard. The Diploma is recognized nationally and internationally.
Become a Professional Cook
Become a Pastry Chef
Become a Professional Chef
Become a Resturant Manager
Discover the Professional Online Courses
Online Platform 24/7, Tutor, Textbooks, Exercises, Exams.
The course is designed in accordance with ISO 21001
The Diploma is recognized nationally and internationally.
Professional Cook Course
Professional Pastry Chef Course
Professional Gluten Free Cook Course
Monothematic Pastry Courses
"Success is not a random factor, it takes Knowledge, Responsibility, Determination and Passion"
Simone Falcini
The Founder of the Institute
Chef Simone Falcini
SUCCESS NUMBERS
The ITCP courses are designed in accordance with ISO 21001, to provideKnowledge, Competence and Ability
to successfully achieve the future profession.
All courses are recognized and can be used internationally.
THE STUDY
Books, Exercises, Practical Tests, Exams, Remote Tutor, Online Platform 7 days H24
INTERNSHIP CENTRES
After the training course, you will be able to carry out the 400-hour internship in an ITCP-affiliated Ad HOC structure.
TEACHERS
ITCP Teachers are Professionals chosen for their Experience and Quality in teaching.
CERTIFICATI
ITCP issues national and international certifications, which diversify you in the professional field.
Silvia Eletti
Professional Pastry Chef Course
"The handouts are perfect and very well explained!"
The courses are held by Scuola Alta Formazione srls
Accredited Tuscany Region code OF0360
Scuola Alta Formazione is certified in accordance with ISO 9001, an international standard implemented in Italy by UNI, the national standardization body, which sets the standard requirements for a quality management system, and ISO 21001 for the ability to promote the acquisition and development of skills through teaching, training or research, ensuring the optimization of the organizational model with the consequent improvement of the results of the training processes, as well as the increase in the transparency of the training services.
Specifically, the standard describes the requirements applicable to organizations that provide learning services, i.e. organized educational activities of any form and degree (formal, non-formal, informal).
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What they say about us
The video interviews of our pastry students
Telephone:
375 650 7778
Office Hours
Monday to Friday:
9:00 AM – 12:30 PM / 2:30 PM – 6:00 PM
Saturday:
9:00 AM - 12:30 PM
Where we are
Via ponzano n°24, Empoli (Fi)
5 minutes from the Fi-Pi-Li exit of Empoli Centro
Ciao!
Fill out the Contact form below to receive more information about our Cooking and Pastry courses.